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in 2 days
Serving size
56.7 g
Amount per serving
Calories
214.54
% Daily Value *
Total Fat 10.96 g
14%
Saturated Fat 3.33 g
17%
Trans Fat 0 g
Cholesterol 26.21 mg
9%
Sodium 209.64 mg
9%
Total Carbohydrate 26.68 g
10%
Dietary Fiber 0.95 g
3%
Total Sugars 18.23 g
36% †
Protein 2.38 g
5%
Vitamin A 0 μg RAE
0%
Vitamin C 0 mg
0%
Vitamin D 0 μg
0%
Calcium 19.06 mg
1%
Iron 0.95 mg
5%
Potassium 45.26 mg
1%
Water 0 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 18.23g of sugar to your diet and represents 36% of the Daily Value for Added Sugars.
Ingredients: Cake Carrot (Sugar, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Vegetable Oil (soybean, Palm), Whey, Carrots, Eggs, Corn Syrup, Crushed Pineapple (pineapple, Pineapple Juice, Ascorbic Acid), Contains 2% Or Less: Pecans, Walnuts, Raisins, Modified Corn Starch, Water, Corn Starch, Mono0 And Diglycerides, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Cinnamon, Sodium Alginate, Polysorbate 60, Wheat Starch, Colored With (titanium Dioxide, Annatto Extract, Turmeric), Vanillin (artificial Flavor), Soy Lecithin)
Allergens: Milk; Egg; Tree Nuts; Wheat; Soybeans; Gluten
All info sourced from Berkeley Dining.